Cutover Executive Dinner

Date: 25 April 2024
Time: 6:00PM - 10:00PM GMT
Location: Decimo, The Standard Hotel - 10th Floor, 10 Argyle St, London WC1H 8EG

Table at Bob Bob Ricard

Join us for this invite-only evening of drinks, food and networking with your peers at the decadent eatery, Bob Bob Ricard.

Every day, IT operations teams are faced with increased pressure in meeting the demands of the business. From ensuring resilience and regulatory compliance for on-prem business applications, to navigating complex cloud architectures. With that in mind, we’ve designed a networking evening for IT operations leaders from some of the world’s biggest enterprises to come together and share executable learnings to help develop new ways of working.

You'll have the opportunity to discuss hotly debated topics such as:

  • Technology resilience: evolving ways to manage changing technology, growing cyber threats, and service disruptions
  • Handling complex migration: tackling the complexity and scale of ERP systems, to large scale data or cloud migrations
  • Regulatory requirements: how the growing regulatory environment expectations will impact resilience frameworks and how to keep on top of them
About the restaurant: Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour - gambas rojas, Iberico pork, mezcal cocktails and a new take on tacos with a dramatically different tortilla. Situated on the 10th floor of the Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows, dramatic views across the London skyline.

Register today for a night of decadent cuisine, lavish décor, and being able to finally give into the temptation of holding down that famous ‘press for champagne’ button.

Register today

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